From the 11th to 14th of March Foodex was held at Tokyo Big Sight. Norway participated with our own national pavilion organized by the NCCJ with assistance from the Norwegian Seafood Council. We are very happy to have provided an arena for Norwegian companies to obtain visibility in Japan and connect with the Japanese and international market. Our pavilion featured 5 Norwegian companies: Tine, Leroy, Sigdal Bakeri, Visscher Seafood/Norwegian Seafood AS and the Norwegian Embassy Fishery Section.
Read MoreWe are pleased to introduce Jostein Roertveit, the newly appointed Chairperson of NCCJ.
Read MoreElection of New board 2025!
Read MoreOn Thursday November 7th, the Norwegian Chamber of Commerce (NCCJ) hosted the annual “Norwegian Seafood Dinner 2024” at the InterContinental Tokyo Bay. This new tradition inaugurated last year at the Roppongi Hills Club, once again brought together NCCJ members and their guests. We are pleased to see many happy members of the Norway-Japan community.
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