「朝ごはんを通して世界を知る」をコンセプトに、2ヶ月ごとに国を変えながら世界各国の朝ごはんとその国の文化を紹介するカフェレストラン『WORLD BREAKFAST ALLDAY(ワールド・ブレックファスト・オールデイ)』。8月・9月は「ノルウェー」を特集します。
Read MoreThis week DNV GL conducted a two-day maritime seminar at the Aurora Hall under the facilitation of NCCJ.
Read MoreIn Japan, Nakashima Farm has been the very first dairy producer to make the Norwegian cheese brunost. We sat down with their farmer, inventor and cheese connoisseur, Mr. Hirotaka Nakashima, to learn more.
Read MoreDuring the 2020 Olympics, there will be a "House of Scandinavia" in Tokyo. This is a joint initiative by the Nordic Olympic Committees and Scandinavian Airlines System, SAS.
Read MoreOn June 11 we hosted our new event “NCCJ Norwegian Seafood Sushi Party” at the Norwegian Embassy, and the event also included a presentation about history and trends for Norwegian seafood in Japan by the Norwegian Seafood Council.
Read MoreFrom January 2020, travelers can look forward to exploring the world in the most fuel-efficient and comfortable long haul aircraft, the Airbus A350. The new aircraft is a key investment and part of the extensive renewal of the SAS fleet, tailored to reduce emissions, and in line with the Scandinavian outlook on travel.
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