In Japan, Nakashima Farm has been the very first dairy producer to make the Norwegian cheese brunost. We sat down with their farmer, inventor and cheese connoisseur, Mr. Hirotaka Nakashima, to learn more.
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During the 2020 Olympics, there will be a "House of Scandinavia" in Tokyo. This is a joint initiative by the Nordic Olympic Committees and Scandinavian Airlines System, SAS.
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On June 11 we hosted our new event “NCCJ Norwegian Seafood Sushi Party” at the Norwegian Embassy, and the event also included a presentation about history and trends for Norwegian seafood in Japan by the Norwegian Seafood Council.
Read MoreFrom January 2020, travelers can look forward to exploring the world in the most fuel-efficient and comfortable long haul aircraft, the Airbus A350. The new aircraft is a key investment and part of the extensive renewal of the SAS fleet, tailored to reduce emissions, and in line with the Scandinavian outlook on travel.
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Balans Lab Co., Ltd. (formerly known as Sakamoto House) - Press Seminar w/Hans Christian Mengshoel
Balans Lab Co., Ltd (formerly known as Sakamoto House) held a press seminar at the Norwegian Embassy in relations to a visit from the initiator behind the balans® collection, Mr. Hans Christian Mengshoel.
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NCCJ’s Annual General Meeting (AGM) was held at the Norwegian Embassy on May 23. This marked the last AGM for Mr. Keita Koido, who was President of the Chamber for 6 years. With this, Mr. Svend Haakon Kristensen has officially assumed the role of new NCCJ President.
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